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Built to fit small spaces. 2 burners with built-in lid thermometer. 2 side tables with open cart design. Grease management system. Porcelain enameled cast iron cooking grates. Porcelain-enameled Flavorizer bars. Fold-down left side table. 30,000 BTUs per hour input main burners. 424 sq. in. of primary cooking area; 105 sq. in. of warming rack; 529 sq. in. total cooking area. IGrill 3 ready. Stainless steel heat deflector. 2 durable all-weather wheels. 6 tool hooks. Infinity ignition. Uses Liquid Propane (20 LB. Tank Sold Separately). Weighs 114 lbs. Assembled Dimensions: 44.5"H x 52"W x 27"D.